Nutrition Classics
نویسندگان
چکیده
The previous work reported from this laboratory on the chemical nature of vitamin C has been continued, particularly in the study of the solubility of the active material in organic solvents, leading towards its isolation by crystallization. This paper deals with (a) the precipitation of the active material as the lead salt, and (b) the isolation of a crystalline compound which is active in preventing scurvy in guinea pigs. The properties of this active crystalline substance correspond with those given for the "hexuronic acid" studied by Szent-Györgyi as an oxidation-reduction factor in adrenal cortex, oranges, and cabbage. We believe that the two substances are identical, as stated in a previous communication.
منابع مشابه
Nutrition & Metabolism Classics: a disconnect between highly cited and highly accessed articles
Nutrition & Metabolism has grown considerably in the ten years since its first article was published. To see how papers published in the journal had an impact we have identified some of the most popular articles in order to measure their influence, observe which fields are important to our readers, and try to explain what made these articles Nutrition & Metabolism "Classics".
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